$14.50

Borrowing the flavours of classic French style dry sausages, this mix is delicate and fragrant with lingering spiciness from a combination of Kampot white peppercorns and long red pepper.

These CLEAVER Salami Spice Kits are the perfect addition to for your salami making.

Each pack includes premium spices from the Spice Oddity collection including the finest Cambodian Kampot Pepper and Australian sea salt mixed to the correct measure of curing salt #2 to season and cure 5kg batches of salami…all you have to do is mix it in.

You will notice that all spices are not ground to a powder, this is because the flavour shouldn’t be uniform and that every bite should offer you something different. The whole spices and larger pieces in these mixes will give your salami a much greater depth of flavour.